**Unknowingly, I got “Oven Ready” noodles at Wal-Mart the other day. You could totally use regular Lasagna noodles and Par-cook them as you normally would.
Ingredients:
1 pkg of Lasagna (Oven Ready)
Lots of Sexy Sauce:
https://madtimemama.wordpress.com/recipes/side-dishes/sexy-sauce/
2 pkgs of Ricotta Cheese
3 cups of Italian Shredded Cheese
2 Eggs (slightly beaten)
Salt/Pepper
1 lb of ground beef (browned)
1 lb of sausage (browned)
package of pepperonis
***PLEASE NOTE** Of course you can add in layers of veggies (i.e. eggplant, zuchini etc). Those aren’t my fave, so I go with the basic layers.
- Preheat to 450.
- In a medium bowl mix ricotta, 2 cups of shredded cheese and the 2 eggs. Mix well.
- In another bowl mix the ground beef and sausage.
- Mix in some salt and pepper.
- In a **9 x 13 lasagna pan, ladle some sauce covering bottom of pan.
- Put a layer of noodles down.
- Spread some Ricotta mixture on top of noodles
- Spread an even layer of meat mixuture.
- Ladle another round of sauce.
10. Repeat 5 thru 8.
11. On the last round put down noodles then sauce it up.
12. Sprinkle a little bit of shredded cheese
13. Evenly distribute some pepperonis on top
14. Sprinkle rest of shredded cheese
15. Cover with a double helping of Aluminum Foil — DO it TIGHTLY!
16. Bake for one hour.
17. Take off foil. Bake for additional 15 minutes.
18. Cool—then put in fridge to set.
19. Slice it up and nuke it. Then eat! YAY!
**Make sure this 9×13 pan is DEEP. Your sauce will boil over if it’s not and smoke up the whole kitchen as I just found out.
Mad Time Mama! 
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