Two packets of mild (or hot) chili packets

Two lbs of ground beef (the higher the fat content the tastier it is, but you can use extra lean)

5-6 mini sweet peppers (or any kind of peppers you want) roughly chopped

Two onions chopped

Salt and pepper to taste

8 oz of tomato sauce

2 cans of diced tomatoes

1 can of tomato paste

1-3 cups of water (depends on how thick/thin you want it)

1.  Brown the beef and drain.

2.  In a large bowl,  mix the chili packets, onions, salt/pepper, tomato sauce, diced tomatoes, paste and water.

3.  In a large crockpot, combine the meat and the bowl mixture.  Thoroughly mix the meat and the bowl mixture.

4.  Turn crockpot on low and let simmer for 8 – 12 hours.

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