No Crust Cheesecake

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I made this last night. I’m having weird pregnancy cravings for Cheesecake.  I’m always looking for ways to make this with less carbs.  Substitute regular sugar with Splenda or Truvia.


2 8-ounce packages cream cheese, at room temperature

3/4 cup sugar

2 tablespoons flour

1/4 teaspoon salt

3 large eggs

1 cup sour cream

1 teaspoon vanilla

Heat oven to 325 degrees. Lightly coat 8- or 9-inch baking dish with cooking spray. In medium bowl, beat the cream cheese, sugar, flour, and salt until smooth. Add eggs, sour cream, and vanilla, and beat until smooth and creamy. Pour into baking dish. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack, then in refrigerator.

When cooled, cut into nine or twelve servings, depending on desired size. Refrigerate leftovers.




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