Another MIL recipe. MY PERSONAL FAVORITE!
Ingredients:
1 lb bag of shredded hashbrowns (thawed)
1 small carton of sour cream
2 cans of cream of chicken soup
1 med onion (I prefer two onions), chopped
4-5 mini sweet peppers, sliced/chopped
salt and pepper to taste
3 to 4 cups of Ritz crackers roughly crushed
1 cup of melted butter
1. Pre-heat oven to 375
2. Spray long baking dish (9 x 13) with Pam.
3. Mix in a large bowl the sour cream, salt/pepper, onion, peppers, and cream of chicken soup thoroughly.
4. Add hashbrowns.
5. Pour mixture in baking dish.
6. In a small bowl mix crushed Ritz Crackers and butter.
7. Crumble on top.
8. Bake for 1 hour.
Leave a Reply