Chocolate Bread Pudding

Courtesy of Southern Living.  This recipe is SUPER DUPER YUMMY!



  • 1/4 cup unsalted butter
  • 7 cups French bread cubes $
  • 2 cups whipping cream
  • 1 cup milk $
  • 8 (1-ounce) bittersweet chocolate squares, chopped
  • 5 egg yolks, lightly beaten
  • 2/3 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • Whiskey Sauce
  • Garnish: chocolate shavings


  1. Melt butter in a large heavy skillet over medium heat. Add bread cubes, and cook, stirring constantly, 3 minutes or until golden. Transfer to a lightly greased 13- x 9-inch baking dish.
  2. Bring whipping cream and milk to a boil over medium heat in skillet. Remove from heat, and whisk in chocolate until smooth. Whisk in egg yolks, brown sugar, and vanilla. Pour over bread cubes; let stand 30 minutes. Cover with foil; cut 6 small holes in foil to allow steam to escape.
  3. Place baking dish in a roasting pan. Add hot water to pan to a depth of 1 1/2 inches.
  4. Bake at 325° for 1 hour and 45 minutes or until set. Remove bread pudding from water. Cool 30 minutes on a wire rack. Serve warm with Whiskey Sauce. Garnish, if desired.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: